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Blackened Cajun Chicken |
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New Orleans Steak Melt |
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Grilled
chicken, blackened with
cajun spice and topped with melted cheddar cheese. Finished
with
lettuce, tomatoes and ranch dressing on a toasted panini bun. |
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Tender
juicy strips of sirloin steak, sauteed together with onoins,
roasted red peppers, cajun and creole seasonings, topped with
melted
mozzarella cheese. Served on a toasted panini bun. |
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Jacks Wish |
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Tiger’s Club |
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A
delicious 6oz center cut from our famous New York striploin,
brushed with cajun BBQ sauce, topped with fried onions, sauteed
mushrooms and melted swiss cheese. Served on a toasted panini
bun. |
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A
combination of sliced smoked
turkey breast, maple smoked bacon strips, lettuce, tomatoes,
and mayo. Served on a toasted panini bun. add a slice
of cheddar cheese |
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Jumpin Jack Wrap |
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Chicken Thai Wrap |
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Juicy
shaved roast beef stacked
up along with sauteed onions, peppers and mushrooms, smothered
in pepper jack cheese and jalapeno mayo sauce. Wrapped in a
large flour tortilla. |
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A
medley of julienne chicken breast, sauteed with peppers, beansprouts,
lo-mein noodles and our very own raspberry thai sauce.
Wrapped up in a large flour tortilla. |
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Szechwan Wrap |
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Veggie Wrap |
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Tender
strips of marinated chicken breast, sauteed with mushrooms,
peppers, onions, mixed cheeses, beansprouts and sesame
szechwan sauce, all wrapped up in a large flour tortilla. |
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A
medley of marinated mushrooms, beansprouts, brushetta mix, shredded
lettuce, sundried tomatoes, and mixed cheese, all wrapped up
in a large flour tortilla. add grilled chicken
breast or ground beef. |
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