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Pork Parmesan
A breaded pork loin smothered
with marinara sauce and melted mozzarella cheese, topped
with parmesan. Served on a sesame bun with lettuce and red
onions.
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Itallian Meatloaf
Grants secret recipe! A generous
portion of piping hot Italian stlye meatloaf, floating in
a savoury marinara sauce, topped with melted cheese and
a basil pesto drizzle.
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Tigers Reuben
Juicy corned beef stacked high
on a grilled light rye bread brushed with creole mustard,
topped with sauerkrant, melted swiss cheese and a side of
pickles.
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Flat Bread Sandwich
A grilled herb flat bread piled
high with black forest ham, sauteed mushrooms, creole mustard
and provolone cheese, topped with tomatoes and lettuce.
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Tandoori Chicken Melt
A tender juicy chicken breast,
seasoned tandoori style and grilled to perfection. Served
on a toasted 9 grain ciabatta bun, topped with melted Monterey
Jack cheese.
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Baked Chimichanga
Sauteed peppers, onions, chicken,
mixed cheeses and a little Mexican kick, all wrapped in
a large flour tortilla & baked golden brown. Served
with salsa & sour cream mix on the side
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Tortelini Alfredo
Cheese tortelini tossed with sauteed
chicken, fresh snow peas, alfredo sauce and a hint of basil.
Topped with parmesan and a side of garlic toast.
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Swiss Steak
Two slices of tender marinated
sirloin tip in a delicious chunky tomato based sauce, served
on a bed of wild & white rice.
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Crusted Tilapia
A juicy fillet of Tilapia, covered
in a tortilla and chipotle lime crust, baked and served
with steamed broccoli and carrots.
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| Soup
and Salad
Our fresh made soup of the day along
with your choice of garden or caesar salad. Substitute a Greek
or spinach salad for $0.99 extra. |
Tiger's Chili
Our award winning chili served with
garlic toast. |
Soup
or Salad or Fries and Sandwich
Our daily sandwich selection served
with either fresh made soup of the day, a garden or caesar
salad or fries. Substitute a Greek or spinach salad. |
Bottled water available for take-out orders
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