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Apple Mesquite Pulled
Pork Sandwich
Amazing pulled pork mixture with “Rickards Red” apple butter mesquiteBBQ sauce and grilled apple chucks, served on a 9 grain ciabatta bun.
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Panko Salmon Filet
A juicy filet of Atlantic Salmon, coated with seasoned panko bread crumbs and baked to perfection, served with a lemon wedge.
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Meat Tortiere
A hot & savoury slice of Chef Grant’s French Canadian meat tortiere
pie. The filling includes pork, beef, onion (and his secret spices) all in a light flaky crust, topped with beef gravy.
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Rib Nibbler
A lunch size portion of our famous “fall of the bone” back ribs, sauced to your liking(choices; BBQ, jerk, blueberry BBQ, cajun dusted, honey garlic or hot BBQ).
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Baked Chicken Chimichanga
Sautéed red & green peppers, onions, chicken and spices, combined with refried beans and mixed cheeses, wrapped in a large flour tortilla and baked to perfection.
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Grilled Reuben
Hot and juicy corned beef stacked
high on a grilled light rye bread brushed with creole mustard,
topped with sauerkrant, melted swiss cheese and a side of
pickles.
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Soup
or Salad or Fries and Sandwich
Our daily sandwich selection served with either fresh made
soup of the day, a garden or caesar salad or fries. Substitute
a Greek or spinach salad.
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Italian Flat Bread
Herb flat bread topped with our own pizza sauce, hot Italian sausage, green peppers, mushrooms, mozzarella & parmesan cheese and sliced banana peppers.
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Beef Stroganoff
A classic comfort food recipe of steak, mushrooms, pickles, garlic, beef
gravy and seasonings, served over a bed of egg noodles,topped with sour cream and garlic toast on the side. |
| Soup
and Salad
Our fresh made soup of the day along
with your choice of garden or caesar salad. Substitute a Greek
or spinach salad. |
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Tiger's Chili
Our award winning chili served with
garlic toast.
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Bottled water available for take-out orders
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