Rib Ribler
A lunch size portion of
our famous pork back ribs, brushed with your choice of sauce
(BBQ, blueberry BBQ, Cajun dusted, honey garlic, or jerk)
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Mexican Empanadas
Two corn flour patties filled with a mixture of seasoned ground beef, onions, potatoes, spices, herbs and jalapenos. Fried golden brown and served with a side of sour cream.
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Raspberry Chipotle Steak Wrap Tender strips of juicy sirloin steak drizzled with raspberry chipotle sauce, sauteed with onions, peppers and our own house rice wrapped in a large flour tortilla. Sweet with a little kick.
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Salmon Wellington
A lunch size portion of atlantic salmon fillet baked in a puff pastry with tarragon, spinach and sour cream. Served with steamed broccoli & carrots. Lemon on the side.
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Chili Cheese Perogies
Potato and cheddar perogies topped with our award winning chili and melted chedar & mozzarella cheese, served with a side of sour cream.
Add fried onions and /or chopped bacon
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Portabello & Ricotta Ravioli
Large ravioli medallions filled with a blend of portabello mushrooms and ricotta cheese, baked with marinara sauce and mozzarella cheese. Topped with parmesan and garlic toast on side.
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| Soup
and Salad
Our fresh made soup of the day along
with your choice of garden or caesar salad. Substitute a Greek
or spinach salad. |
Soup
or Salad or Fries and Sandwich
Our daily sandwich selection served with either fresh made
soup of the day, a garden or caesar salad or fries. Substitute
a Greek or spinach salad. |
Tiger's Chili
Our award winning chili served with
garlic toast.
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